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Menu for Monday October 26TH 2020

SOUPS

12 OZ-$5.75 16OZ- $6.95 32 OZ- $12.95

Hawaiian BBQ Pork

Contains: Pork, Soy Sauce, A tad spicy

Beef & Mushroom Barley

Contains: Beef

Mom's Chicken Noodle

Contains: Egg Noodles

Baked Potato, Guinness & Bratwurst

Contains: Pork, Dairy

Creamy Tomato & Rice

Contains: Dairy

(Vegetarian) (GF)

Broccoli & Cheddar

Contains: Dairy

(vegetarian) (GF)

Harvest Vegetable & Wild Rice

Contains: Dairy

(vegetarian)

Hearty Vegetable Split Pea

(Vegan) (GF)

Fresh Salads

Caesar (vegetarian) Medium $3.50 Large $7.95

Greek with Feta (vegan available) (GF) Small $3.50 med $6.50 Large $11.95

Southwest Quinoa Salad small $3.50 Medium $6.50

Red Quinoa, Red Onion, Peppers, Grape Tomatoes, Cucumber, Cilantro, Black Olives, Pinto Beans, Corn, Kale & Chili Lime Vinaigrette.

(vegan)

Sandwiches $6.95

Roast Chicken & Goat Cheese on Mediterranean Olive Focaccia

Lettuce, Tomato & Onions

(No substitutions, Additions or Omissions)

Roast Turkey & WI Sharp Cheddar on Jalapeno Cheddar Focaccia

lettuce, tomato, onion

(no substitutions)

Garden Vegetable on Focaccia

contains: Cheese (no substitutions, Additions or Omissions)

Cookies $1.00

Chocolate chip , Peanut Butter, Oatmeal Raisin and White CHocolate Macadami

Fresh Baked Bread $2.00

Peasant White & 9 Grain Wheat

Parmesan-Pepper

Kalamata Olive, Rosemary & Garlic

Jalapeno & Cheddar

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