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Menu for Thursday December 3RD 2020

SOUPS

12 OZ-$5.75 16OZ- $6.95 32 OZ- $12.95

Spanish Chorizo, White Bean & Kale

Contains: Pork (GF)

Thai Peanut Chicken

Contains: Chicken & Coconut Milk (GF)

Mom's Chicken Noodle

Contains: Egg Noodles

Smoked Pork & Split Pea

Contains: Pork (GF)

Broccoli & Cheddar

Contains: Dairy (Vegetarian) (GF)

Southwest Stuffed Pepper

Contains: Dairy, Eggs (Mock Meat)(Vegetarian) (GF)

Hot & Sour Vegetable

Contains: Soy (vegan) (GF)

Indonesian Carrot

Contains: Coconut Milk (vegan) (GF)

Fresh Salads

Caesar (vegetarian) Medium $3.50 Large $7.95

Greek Salad Small $3.50 med $6.50 Large $11.95

Cucumbers, Grape Tomatoes, Red Onion, Cabbage, Spinach, Kalamata Olives, Fresh Mint, House Vinaigrette & Feta.

(vegan without Feta)

Tex-Mex Tabbouleh small $3.50 medium $6 .50 large $1

Bulgur Wheat, Peppers, Onions, Roasted Corn, Grape Tomatoes, Kale, Cilantro, Black Beans & Avocado Lime Dressing.

(vegan)

Sandwiches $6.95

Italian Sub

Lettuce, Tomato, Onion

(No Substitutions)

Blackened Turkey & Gouda on Jalapeno Cheddar Focaccia

Lettuce, Tomato & Onion

(No Substitutions)

Garden Vegetable

Contains Cheese (No Substitutions)